“Despite a clear and seemingly increasing incidence of food allergy and intolerance it remains relatively under-diagnosed and massively under treated.” – Author: Peter Cox, Clinical Nutritionist Kensington London

Food intolerances and allergies are on the increase in the UK to the point where the media are talking of ‘epidemic’. Is it really that bad and how does it affect you? – Author: Carole Batchelor, Food Intolerance Therapist Bedford

“Food intolerances are difficult to pick up as there is a delay, often up to 48 hours, between the consumption of food and the onset of symptoms.” – Author: Wendy Ayers, Nutritionist Sheffield, South Yorkshire

“Helping food intolerance sufferers using nutritional therapy” – Author: Wendy Ayers, Nutritional Therapist, Sheffield