Food poisoning / food hygiene

Food poisoning occurs after consumption of food drink that is contaminated with excessive bacteria, toxins, chemicals or pesticides.

Food poisoning symptoms include stomach pain, vomiting, diarrhoea, dehydration and muscle aches which can last up to a week.

In this film, a dietician explains how to keep your kitchen and food germ free by using food hygiene methods to prevent poisoning, salmonella and other bacterial infections.

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